Cafe Rio Sweet Pork

There seem to be a few Cafe Rio Pork recipes out there, but I have really enjoyed this one, and it is super simple. This recipe came from sixsistersstuff.com.

3 lb. pork

16 oz. chunky salsa

1 can Dr. Pepper

2 c. brown sugar

Put pork in crockpot and fill halfway with water.  Cook 4 hours on high.  Drain water, cut pork in thirds, mix together sauce and pour on top.  Cook 4 more hours on low.  Drain liquid and shred pork.  Save a little liquid and mix it in with the pork so it is really moist.  Enjoy!

 

To freeze: Allow pork to cool, scoop it into a freezer ziploc bag and throw it in the freezer, flat.